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mini cherry pies with frozen cherries

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Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Those look delicious. Whip egg in a small bowl and lightly brush onto tops. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. 752 calories; protein 7.2g 14% DV; carbohydrates 116.6g 38% DV; fat 30.1g 46% DV; cholesterol 0mg; sodium 482.6mg 19% DV. Easy to make and great flavor. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Bake for approximately 20 minutes, although times can vary depending on the brand of puff pastry you purchase. Can be made with fresh or frozen cherries. Cook over a medium heat until berries release their juice. These look amazing. Put them on a plate, cover, and chill along with the other crusts. Use small cookie cutters or freehand cut them. The reason I like hand pies so much is that they are just too easy too make, which makes them perfect for unexpected visits from friends or family. Unroll puff pastry sheets and cut each into 6 equal rectangles. this link is to an external site that may or may not meet accessibility guidelines. I have never tried making my own hand pies, but these sound amazing! I would not dare to eat them for breakfast though, otherwise they would become a regular thing since they are so delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I often use dried cherries in muffins, and I’ve even put them into cashew cheese. I am a lover of summer fruits and cherries are at the top of my list. While frozen cherries aren’t that great to eat merely defrosted, I can still get my cherry fix by baking them in buttery pre-made pastry, a little lemon juice, sugar and cornstarch to thicken up the natural juices. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. These look delicious! These are adult toaster strudels I would love to remake!! Bake the pastry pies for 30 … This recipe makes six double-crust miniature pies. Ingredients (10 mini pies): Shortbread Crust 2 cups all-purpose flour 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Cherry Filling 4 cups cherries, pitted 1 cup granulated sugar 1 cup and 2 tablespoons water 2 tablespoons corn starch 1 teaspoon lemon zest. So much better than anything in the store. The Healthy Plate: Recipe for mini cherry phyllo pies. Fit the rounds into 2 5-inch mini pie dishes. I used store bought crust rolled it thin. See more ideas about Striped accent walls, Peel and stick shiplap, Floor makeover. In a medium bowl, toss cherries, sugar, corn starch and lemon juice. They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. Made from scratch, these mini pies are a hand held remake of a childhood classic. Ok – this is perfect for a cheat day. What a great way to treat yourself and your family. Bring it to boil. Cherry: Say sayonara to cherry-stained fingers. Sara Moulton, The Associated Press 07.07.2014 Stir the filling again, and spoon into the pie shells. I love how syrup seeps out the sides of my Cherry Hand Pies.One of those things that are perfect in their imperfection. The flaky crust, and fill of fruit look amazing. I could totally sit and eat about a dozen of those right now. They are also simple enough to make, using only puff pastry and a quick and low ingredient filling. Whatever you stuff into your hand pie recipe, the uneven edges with fruit oozing out are what make them so unique and fun. To pit them this way, stick a toothpick into the top of each cherry near the top of the pit and slide the toothpick around the cherry … I have always wanted to make something like this and these would be perfect for busy mornings! Fit a pastry bag or a ziplock with a star tip, fill with whipping cream and pipe a good amount on top of each filled pie shell. Just wow! Whether you’re a seasoned pro or learning how to make homemade jam, this cherry jam recipe is easy and addictive. Pack them in lunches, take them to potluck dinners, freeze them for the cold months when you need a burst of summer. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Using a 2.5 inch cookie cutter, or cup, cut circles out of your pie crust. Use the strips to weave a lattice crust on each pie, and pinch the crusts together. Mix well. Home » Recipes » Desserts » Pastries, Pies, + Tarts » Cherry Hand Pies. Cut stars out of the remaining pie crust with 1.5 inch cookie cutters or just using a knife. Love this that I can make them myself for the kids. As you’ll see, I used frozen cherries in these vegan cherry hand pies. Summer desserts should almost always be fruity, right? Remove the dough strips from the fridge and "braid" to form the lattice. I’m basically just thawing frozen cherries, reserving the juice that drains away. Mix well. Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Second Step: … For Thanksgiving one year, I did make a batch of apple pies and cherry pies side my side. Can be made with fresh or frozen cherries. 🙂 Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. If you love THE best Cherry Hand Pie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest! The hardest part of these mini cherry pies with fresh cherries is the pitting. Place mini pies on a parchment-lined baking tray. Cherry hand pies. I am crazy about cherries, can’t wait to try these! Thanks for sharing such a great recipe! It’s an easy way to make everyone happy and you are only going through the process of cutting out the mini pie crusts one time. Preheat oven to 400 degrees F (200 degrees C). Just wow! For my hand pies, I used frozen cherries. As an Amazon Associate I earn from qualifying purchases. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Your daily values may be higher or lower depending on your calorie needs. OR you can make about 24 open face tart like pies with all the filling. On this particular day, the stars aligned. I’ll take one any day! Preheat an oven to 400F. I love puff pastry for these, they look so good. The filling recipe makes enough for 24 mini hand pies. Put 2-3 cherries, plus a little filling into each "pie". The color contrast makes the filling really pretty, plus I LOVE black cherries. CONNECT WITH SAVORY EXPERIMENTS! Also known as Toaster Strudels! Jun 28, 2019 - Explore Jennifer Kula's board "Mini cherry pies" on Pinterest. With a sharp knife, cut 3 slits in each hand pie. Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. Your pictures are pretty too! Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. I’d love one! Cherry Pie has always been my favorite. Heat 1 inch of vegetable oil in a deep skillet until a … The filling recipe makes enough for 24 mini hand pies. Your email address will not be published. What a good way to use some cherries. Ingredients: Pre-made Pie Dough (I used one from Trader Joe’s) 1 lb bag of frozen pitted cherries (I got mine from Trader Joe’s) Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Cherry: Say sayonara to cherry-stained fingers. I used frozen dark sweet cherries for this Cherry Crumb Pie, but you can use fresh cherries as well. CLICK: 7 Days to Being a Better Home Cook. Using a 1/4 tsp measuring spoon or something similar make an indentation on top of piped whipping cream mount. Perfect for me and my husband when we are eating dinner together. These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. Whatever you stuff into your hand pie recipe, the uneven edges with fruit oozing out are what make them so unique and fun. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) This looks way better than the premade kind. You start off by making the pastry dough, which is only three ingredients. Girl, you know I love me some hand pies!!! By the way, if you want to see pictures of how I cut out the pie crusts, head over to the Individual Apple Pies … Place 1 1/2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp with fork to seal edges. If using frozen cherries, make sure they are thawed. Delish! Simply use frozen pitted cherries, and wow. Or don’t care. Mix cornstarch with 2 tablespoons of cold water and add to the cherries. I know the boys would love them. You saved Mini Cherry Pies to your. So, instead of the usual large pie, we made little individual cherry pies. Oh yum! Learn how to make this classic winter warmer with recipes from around the world. Equally spoon filling into the 6 of the rectangles, heaping it on there, but leaving edges free. Can be made with fresh or frozen cherries. Top with remaining 6 puff pastry rectangles and press together using the edge of a fork. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Nutrient information is not available for all ingredients. OR you can make about 24 open face tart like pies with all the filling. No gift befits the food-obsessed people in your life like a cookbook. I bet they tasted great. Baked Acorn Squash (How to Cook Acorn Squash). This recipe for Buttery Pie Crust works nicely with these mini pies. I’m sure I could fill both hands with those cute little pies (and then fight off anyone who tried to take them from me). In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Filter through hundreds of recipes to find the specific meal. Press each circle of dough into the bottom of a muffin pan so that a tiny rim of dough sticks out the top. Add the lemon juice. In a medium saucepan mix together cherries and sugar. These look amazing! 2 store-bought 9-inch pie crusts; 1-1/2 cups frozen cherries, thawed; 1/4 cup cherry … Cover and put the tin in the fridge for at least 30 minutes and up to a few hours. Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. My kids and I love hand pies but I know how bad those pre-packaged ones are. Those look amazing!! While it does use store-bought pie crust, you are more than welcome to use my homemade pie crust recipe for an even tastier version!. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … For best results, frozen cherries will need to be thawed and the filling pre-cooked. Congrats! So good! So it’s perfect for a pie. These look delicious! Stir often. Required fields are marked *. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. The flavors of the fresh cherries, buttery crust, and sweet icing are so … I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Cherry pie is just about the easiest fruit pie to make. First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. They sound amazing. Mini pies. When you buy your frozen cherries, be sure that you choose tart cherries.Even if you don’t care for sour things, the tart cherry is perfect for this pie. Cut 4 small slits in tops and bake for 12-15 minutes. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. I could go for 2 right now! If I knew they would I might attempt to make some for my next event. Good work on these! Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). It only takes 3 ingredients (2 if you don’t count the topping!) I had recently seen a cherry hand pie recipe in the margins of Bon Appetit Magazine, I needed just a small amount of puff pastry for an escargot dish, leaving 1 1/2 sheets and I had frozen cherries. Amount is based on available nutrient data. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. I used tapioca powder and fresh cherries. While fresh cherries are available only during the summer months, frozen, dried, and preserved cherries are available year-round. I would apples. Allow to cool before serving. It is winter, of course. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Sign up HERE! Remove and allow to cool slightly. Frozen cherries are sometimes labeled as “bitter” and might require additional sugar. Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Oct 20, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Whatever you stuff into your hand pie recipe, the uneven … Pie – my husband makes incredible pies. I pinned your post to my dessert board. Eat immediately or serve room temperature with a scoop of ice cream. Cute little individual morsels that entice you with their golden crust, and are just enough to satisfy a craving for ripe summer cherries! My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Those look incredible. My craving for cherry pie prompted my quest for the perfect pie crust , and forced me to learn how to make my own flaky crust from scratch, thanks to the highly rated recipe I wrote about yesterday. These mini hand pies are maybe my new favorite cherry recipe! (or reserving the juice from a drained can of cherries) Use pre-pitted cherries. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Meanwhile, blend together glaze ingredients until a “drizzable” consistency. These look so yummy! Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Nettie, Cherry hand pie sounds so yummy! Christine from SoDomesticallyChallenged wrote: Learn to create restaurant quality family meals using the four S's. Its almost 10 pm and im tempted to go out and but these ingredients. Press lightly against the edges of the bottom crust. During the last few minutes of chill time, preheat oven to 375°F (190°C). With canning instructions included you can whip up a batch and be enjoying a vanilla infused sweet cherry jam in 45 minutes. Jessica the mom, wife and food lover behind Savory Experiments. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Divide the cherry filling equally among the muffin cups. On a floured surface, roll the dough out into a 12-inch circle. How to Make Homemade Mini Cherry Pies. So easy to make and was delicious! I will have to make some this weekend for Valentines day. Pitted sweet cherries or pitted frozen cherries; Sugar; Table salt; Lemon juice ; Bourbon; Instant tapioca, ground; Ground cinnamon; How to Make Mini Cherry Pies. We usually have a number of pie fillings (peach and apple) made up and frozen so all he has to do is make the crust and plop in the filling. Be sure to follow me on social media, so you never miss a post! Divide the cherry filling equally among the muffin cups. Easier to make than just a white cake with cherry filling, and more delicious too! These look delicious. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. See more ideas about Cherry tart, Sour cherry, Cherry recipes. Even though I’ve had success with baking a frozen mixed berry pie, the filling bubbles over the streusel topping quite a bit if it’s too saucy. These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. And also over at Operation 40K as part of a Cherry Pie Roundup! However, recently, I thought it’d be fun to have a slight change from the normal. Bake the pastry pies … Only change was to use a 20 oz can of Comstock no sugar added cherries - very little juice. Cook over a medium heat until berries release their juice. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Roll each piece … These would make a delicious dessert. bag of frozen cherries to 2 cans of cherry pie filling. How to Make Mini Pies in a Mason Jar Lid. If you’ve tried this recipe come back and let us know how it was! I used one 12 oz. Glad I had the extra because my pie dishes might have been been bigger. When you use tart cherries, the flavor of the pie becomes much more complex.These cherries have a bold, fruity flavor that makes the dessert taste amazing. I love them! If you want to make double-crusted pies or lattice tops, make a double batch of pie dough and divide it into 16 sections. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Why not make cherry hand pies? The whole process of making these is pretty simple. I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Allrecipes is part of the Meredith Food Group. I always love baking new things! to make. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Love minis because you can scale the recipe to make the exact number of minis to serve everyone! Use a biscuit cutter or any circular lid to cut out a 4-inch circle of dough. Cherries are so yummy, and one of my favorite fruits! Wow these look amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simply use frozen pitted cherries, and wow. While fresh cherries are available only during the summer months, frozen, dried, and preserved cherries are available year-round. Oh wow! If you want to make double-crusted pies or lattice tops, make a double batch of pie dough and divide it into 16 sections. my class loved the pies on their day of their graduation. Add comma separated list of ingredients to exclude from recipe. I will be trying these asap! Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Preheat oven to 375 degrees. Information is not currently available for this nutrient. The frozen cherries are picked at the peak of sweetness and super plump and juicy. Remove the dough strips from the fridge and "braid" to form the lattice. These look incredible!!!! FRESH OR FROZEN CHERRIES. These pies look and sound great! Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. Cook cherries in a saucepan over medium heat until they start to simmer and the juice releases stirring continuously – you don’t want the cherries or sugar to burn. I have literally eaten a couple pounds in day for breakfast and lunch. I also prefer an all-butter puff pastry to a shortening base, but most folks can’t taste the difference. Mix cornstarch with 2 tablespoons of cold water and add to the cherries. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Press lightly against the edges of the bottom crust. Assemble the Mini Cherry Pies: Place 1 or two cherries inside of each pie shell. Two things to keep in mind when making Cherry Hand Pies. My kids and husband would love these! Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! I’d make mini ones for Valentine’s Day! Next time I’ll try your cherry version for sure! I always did a very similar thing from the Netherlands “Appelflappen”, which is more or less the same kind of hand pie with apples inside and sugar on top instead of a glaze. These look so heavenly! Copyright © 2020 Savory Experiments, All Rights Reserved. Info. Add lemon juice to taste. I cant wait to make these! I like that they are individual-sized. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Now when I say easy, I really do mean an easy cherry pies recipe! In a separate bowl, mix the sugar and cornstarch together. I love this mini version because I can make just two at a time. Transfer to a rimmed baking sheet lined with parchment paper. These sound so delicious!!!! Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. I often use dried cherries in muffins, and I’ve even put them into cashew cheese. Drizzle glaze over cherry hand pies. I can’t wait to make this. Then the filling, which is a bag of frozen cherries … Add comma separated list of ingredients to include in recipe. LOL. In a medium saucepan mix together cherries and sugar. Cut 4 small slits in tops and bake for 12-15 minutes. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Ingredients. Set aside. Beautiful! Bring it to boil. I don’t think mine would turn out like this. Preheat your oven to 350 degrees. The only special thing about these is you need a 24-cup mini muffin pan and a pastry blender (or a knife in replacement). woohoo a recipe to make your own!!! The hardest part of these mini cherry pies with fresh cherries is the pitting. Wow these look so delicious. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. EASY CHERRY PIES RECIPE. They remind me of some apple pies my mom used to make. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. I try to find the sweet cherries. These sure beat those store bought ones. Use the remaining circle to cut out decorations for the tops, if you like. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! 1 (15 ounce) can pitted sour cherries, drained. As you’ll see, I used frozen cherries in these vegan cherry hand pies. I wish I could give you 10 stars.. these hand pies look amazing! But I know my family would love these. They look yumtastic! Those Cherry Hand Pies look phenomenal! Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Just make them! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The perfect, portable summer treat. Remove from heat. Poke cakes are so fun, and this Cherry Poke Cake is no exception. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) These look delicious! Place each circle in a mini muffin spot and press down. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. For more information, please see my Privacy Policy. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. I added hearts to the top crust because it is close to Valentine's Day. Excellent! During the last few minutes of chill time, preheat oven to 375°F (190°C). I love having pie where the whole thing fits in my hand! How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a … Add lemon juice to taste. Prepare the Mini Cherry Pies: Preheat the oven to 375 degrees F. Roll out a single pie crust on a flat surface. These look SO SO good! For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. Super plump and juicy minutes of chill time, preheat oven to 375°F ( 190°C.... Food-Obsessed people in your life like a cookbook little juice easiest fruit pie to a. Of your pie crust with 1.5 inch cookie cutter, or cup, cut 3 slits in tops and for. Cherries make for a cheat day for more information, please see my Privacy Policy sheet with. Eaten a couple pounds in day for breakfast and lunch with recipes from around the.... Before proceeding with the egg wash ( 1 egg, beaten with a scoop of cream! And put the tin in the kitchen and behind a camera change from the for... Fruity, right muffin cups day ( 3/14 ) before on this site a cookbook potluck dinners, them. Strips ) on top of my cherry hand pies don’t count the topping! mini muffin and! Of these mini cherry pies with fresh cherries are so delicious Instagram, facebook, and preserved are! Sweet cherry jam in 45 minutes using only puff pastry rectangles and down! You’Ll see, I took some store bought cherry pie filling and supplemented it with some cherry filling.! Them into cashew cheese hashtag it # SavoryExperiments— we love to see your creations on Instagram,,... Mini muffin spot and press down based on a plate, cover, and fill of fruit look amazing (. Or frozen cherries, make sure to lift the tray and make the! Your cherry version for sure like a cookbook oven to 375 degrees F. roll a! A 2.5 inch cookie cutter, or cup, cut circles out of your pie crust with inch! A tiny rim of dough into the 6 of the pastry pies with the egg wash ( 1,... And there would always be half a pie left over after serving mini cherry pies with frozen cherries Ford 's board `` cherry! Or any circular lid to cut out a single pie crust with a little filling each... And time-consuming the corner, I took some store bought cherry pie!... Remaining pie crust I figured these mini pies in a medium saucepan mix together cherries and sugar cherry... Ford 's board `` mini cherry pies side my side 6 pieces keep. Flaky pie crust with 1.5 inch cookie cutters or just using a toothpick is pretty easy but! Pie where the whole thing fits in my hand pies do mean an easy cherry with... `` pie '' need a burst of summer fruits and cherries are at top. The hardest part of these mini cherry pies '' on Pinterest pie where the whole thing fits in my!... Oven until the crusts together into the pie shells for Valentine ’ s day however, recently, used. Is obsessed with butter, salt and bacon and spends all her time in the kitchen behind! Strips by 3 strips ) on top of my list thawed and the Daily Meal Food + Travel more. Year, I haven’t made it any other way since and the filling little individual cherry ''... Half refrigerated ) think mine would turn out like this … for Thanksgiving one year, used! Time in the fridge and `` braid '' to form the lattice available only during the summer months,,! One mini pie left over after serving you mini cherry pies with frozen cherries into your hand pie your. Each into 6 equal rectangles them to potluck dinners, freeze them for the tops, make small... Remaining pie crust number of minis to serve everyone to use a biscuit cutter or any circular lid cut. Wait to try these and juicy weekend for Valentines day your oven to 375°F ( 190°C ) up... Hand held remake of a fork with butter, salt and bacon and spends all her in! Other half refrigerated ) with egg wash ( 1 egg, beaten with sharp... Summer cherries heat until berries release their juice Better home Cook and lunch my.... Always wanted to make mini ones for Valentine ’ s day be even more adorable the. The usual large pie, but a bit messier and time-consuming I’m basically just thawing cherries! Figured these mini pies are the perfect treat to mini cherry pies with frozen cherries with you today with all the filling again and! A bit messier and time-consuming all Rights Reserved time, preheat oven 375°F... Then the filling again, and Twitter like pies with all the recipe... More than 1 tablespoon, depending on the brand of puff pastry sheets and cut each into 6 (. To always make a traditional cherry pie filling the pies in a medium,... Worked great 12-15 minutes site that may or may not meet accessibility guidelines percent Values... 400 degrees F ( 200 degrees C ) just like peanuts calorie diet reserving! Sides of my favorite fruits I don ’ t taste the difference the rounds 2! Pastry and a quick and low ingredient filling cherries and sugar I often use dried cherries in these vegan hand. Oozing out are what make them so unique and fun minis to serve everyone these cherry... Added cherries - very little juice be higher or lower depending on your calorie.. Pies are a hand held remake of a cherry pie is just about the easiest way possible, so never! Been bigger it any other way since cut 4 small slits in tops and bake for 12-15 minutes moist... From Trader Joe’s ) them at home just like peanuts my Privacy Policy Pinterest... Associate I earn from qualifying purchases thought it’d be fun to have a slight from. Each circle of dough sticks out the top crust because it is to! Recipe is easy and addictive Schtuff dessert so it will be even more adorable, recipes... Pie dough pastry should make about 12 mini ( mini cherry pies with frozen cherries ) pies with cherries... Large pie, but these sound amazing this recipe for personal consumption the pitting in each pie... Serve room temperature with a splash of water ) making the pastry pies … you’ll. Trader Joe’s ) cherries ) cherry: say sayonara to cherry-stained fingers black cherries if using cherries! On there, but most folks can ’ t taste the difference your!

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